Levantine-Style Eggs with Sucuk

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Slice 100 g sucuk and fry in 1 tsp olive oil for 4 minutes until crisp.

   4:00
2. 2

   Crack 4 eggs into the pan and sprinkle with 1 pinch of salt.

3. 3

   Fry over a medium heat for 5 minutes, until the whites have set.

   5:00
4. 4

   Sprinkle with 1 diced tomato and 0.25 bunch of parsley and serve straight away.