Roti with Chickpeas and Spinach

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Knead 250 g wholemeal flour with water and 1 pinch of salt to make a dough, roll out 4 flatbreads and cook them in a dry frying pan for 2 minutes on each side.

   2:00
2. 2

   Fry 1 onion and 2 garlic cloves in 1 tbsp oil, then add 1 tbsp curry powder.

3. 3

   Add 1 can of chickpeas and 200 ml water and simmer for 15 minutes.

   15:00
4. 4

   Stir in 200 g spinach and let it wilt, season with salt and fill the roti.