Caribbean Coconut Prawn Bowl

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cook 150 g rice gently in 100 ml coconut milk and 150 ml water for 20 minutes, until the liquid is absorbed.

   20:00
2. 2

   Fry 250 g prawns in 1 tbsp oil for 4 minutes and briefly fry 1 pepper along with them.

   4:00
3. 3

   Divide the rice between two bowls and top with the prawns and pepper.

4. 4

   Sprinkle with 2 spring onions, drizzle with the juice of 1 lime and season with salt.