Jamaican Escovitch Fish

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Season 300 g fish fillet with salt and fry in 1 tbsp oil for 4 minutes on each side until crisp.

   4:00
2. 2

   Cut 1 carrot, 1 pepper and 1 onion into thin strips.

3. 3

   Simmer the vegetables with 4 tbsp vinegar, 5 allspice berries and 1 chilli for 5 minutes.

   5:00
4. 4

   Place the fish on a plate and pour the hot pickled vegetables over the top.