Ackee and Saltfish (Jamaica)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Soak 200 g salt fish overnight, drain, boil for 10 minutes, leave to cool and flake into pieces.

   10:00
2. 2

   Dice 1 onion, 1 pepper and 1 tomato and fry in 1 tbsp oil for 5 minutes.

   5:00
3. 3

   Add the salt fish and 1 tsp thyme and fry for another 3 minutes.

   3:00
4. 4

   Drain 1 can of ackee, carefully fold it in and warm through for 2 minutes. Season with pepper and sprinkle with 2 chopped spring onions.

   2:00