Lighter Zuppa Toscana

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Squeeze 200 g bratwurst out of its skin and fry in 1 tbsp olive oil until browned and crumbly, then add 1 chopped onion and 2 garlic cloves.

2. 2

   Add 400 g diced potatoes and 800 ml vegetable stock and cook for 15 minutes.

   15:00
3. 3

   Stir in 150 g chopped kale and 200 ml skimmed milk and simmer for another 5 minutes.

   5:00
4. 4

   Season with salt and pepper and serve hot.