Lighter Vitello Tonnato

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Blend 1 can of drained tuna, 150 g low-fat yoghurt, 2 anchovies, the juice of half a lemon and 1 tbsp olive oil until smooth.

2. 2

   Season the tuna sauce with salt; it should be creamy and pourable.

3. 3

   Cut 400 g cold veal into wafer-thin slices and lay them out on a platter.

4. 4

   Spread the sauce evenly over the top and sprinkle with 1 tbsp capers. Leave to stand in the fridge for 20 minutes before serving.

   20:00