Light Tiramisù in a Glass

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Stir 300 g low-fat quark with 150 g yoghurt and 2 tbsp sugar until smooth.

2. 2

   Pour 150 ml cooled espresso into a shallow bowl and briefly dip 8 sponge fingers in it.

3. 3

   Layer the soaked sponge fingers and the quark cream alternately in 4 glasses, finishing with a layer of cream.

4. 4

   Dust with 1 tbsp cocoa powder and chill for at least 2 hours before serving.

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