Scaloppine al Limone (Lemon Escalopes)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Pound 300 g turkey escalopes thin, season with salt and dredge in 1 tbsp flour.

2. 2

   Heat 1 tbsp olive oil and fry the escalopes for 2 minutes on each side until golden brown, then remove from the pan.

   2:00
3. 3

   Deglaze with the juice of 1 lemon and 100 ml stock, stir in 1 tbsp butter and reduce the sauce for 2 minutes.

   2:00
4. 4

   Return the escalopes to the pan, warm through briefly, sprinkle with chopped parsley and serve.