Pollo alla Cacciatora (Hunter's Chicken)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Season 600 g chicken legs with salt, brown on all sides in 1 tbsp olive oil for 6 minutes, then remove from the pan.

   6:00
2. 2

   Sauté 1 diced onion and 2 garlic cloves in the pan juices, then deglaze with 100 ml white wine.

3. 3

   Add 1 can of tomatoes, 60 g olives and 1 tsp rosemary and return the chicken to the pan.

4. 4

   Cover and braise for 30 minutes, until the meat is tender. Season with salt and serve.

   30:00