Pesto Chicken Bowl with Wholewheat Pasta

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cook 150 g fusilli until al dente and drain.

2. 2

   Season 250 g chicken breast with salt and fry in a pan with a little oil for 4 minutes on each side until golden brown, then cut into strips.

   4:00
3. 3

   Pound half a bunch of basil, 20 g Parmesan, 15 g pine nuts and 1 tbsp olive oil into a light pesto.

4. 4

   Arrange the pasta, chicken, 150 g halved cherry tomatoes and the pesto in bowls and serve.