Lighter Melanzane alla Parmigiana

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Slice 3 aubergines lengthways, brush lightly with oil and bake in the oven at 200°C for 15 minutes until soft.

   15:00
2. 2

   Simmer 500 g passata with 2 chopped garlic cloves and salt for 10 minutes to make a thick sauce.

   10:00
3. 3

   In a baking dish, layer the aubergine, tomato sauce, basil, slices of 150 g mozzarella and 40 g Parmesan.

4. 4

   Bake at 190°C for 20 minutes until golden brown on top, then leave to rest for 5 minutes.

   20:005:00