Light Panna Cotta with Berries

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Soak 4 gelatine sheets in cold water.

2. 2

   Warm 200 ml skimmed milk with 2 tbsp sugar and 1 tsp vanilla, then dissolve the squeezed-out gelatine in it.

3. 3

   Stir in 300 g yoghurt, pour into 4 glasses and chill for at least 4 hours.

   4:00:00
4. 4

   Briefly warm 200 g berries with a little water, purée them and spoon the sauce around the turned-out panna cotta.