Lighter Lasagne al Forno with Turkey Mince

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Finely dice 1 onion and 1 carrot and soften in 1 tbsp olive oil. Add 400 g turkey mince and fry until browned and crumbly.

2. 2

   Stir in 500 g passata, season with salt and leave the ragù to simmer for 15 minutes.

   15:00
3. 3

   For the béchamel, cook 2 tbsp flour briefly, pour in 400 ml skimmed milk and cook for 3 minutes, stirring, until creamy, then season with salt.

   3:00
4. 4

   In a baking dish, layer the ragù, 9 lasagne sheets and béchamel alternately, finishing with béchamel, and sprinkle 40 g Parmesan over the top.

5. 5

   Bake at 190 °C (conventional) for 35-40 minutes until golden brown and leave to rest for 5 minutes before cutting.

   35:005:00