Insalata di Riso (Italian Rice Salad)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cook 150 g brown rice according to the packet instructions and leave to cool.

2. 2

   Halve 150 g cherry tomatoes, dice 1 pepper and set out 100 g sweetcorn and 40 g olives.

3. 3

   Mix 1 drained can of tuna with the vegetables and rice.

4. 4

   Season with 1 tbsp olive oil and salt and serve chilled – it keeps in the fridge for 2 days.