Branzino al Forno (Oven-Baked Sea Bass)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Season 2 gutted sea bass with salt inside and out and stuff each with 2 lemon slices, 1 garlic clove and 1 sprig of rosemary.

2. 2

   Place the fish in a baking dish and arrange 200 g halved cherry tomatoes around them.

3. 3

   Drizzle with 1 tbsp olive oil and bake at 200 °C (conventional) for 22-25 minutes until the fish is cooked through.

   22:00
4. 4

   Serve drizzled with the remaining lemon juice.