Acqua Pazza (Fish in a Fragrant Broth)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Heat 1 tbsp olive oil and briefly soften 2 chopped garlic cloves and 0.5 tsp chilli flakes.

2. 2

   Add 250 g halved cherry tomatoes, deglaze with 80 ml white wine and 150 ml water and simmer for 8 minutes.

   8:00
3. 3

   Place 300 g fish fillet in the broth, season with salt, cover and poach gently for 8-10 minutes until the fish is cooked through.

   8:00
4. 4

   Sprinkle with chopped parsley and serve with the broth in deep plates.