Swede Mash with Turkey Bacon

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Peel and dice 400 g swede and 300 g potatoes and boil for 25 minutes until tender.

   25:00
2. 2

   Fry 60 g turkey bacon until crisp and crumble it.

3. 3

   Drain the vegetables and mash with 120 ml skimmed milk and 15 g butter.

4. 4

   Season with 1 tsp pepper and salt.

5. 5

   Serve sprinkled with the bacon and 1 bunch chives.