Irish Roast Pork for Meal Prep

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Rub 500 g lean pork loin with salt, pepper, 1 tbsp mustard and 1 tsp thyme.

2. 2

   Brown the meat on all sides and place in a roasting tin.

3. 3

   Cut 400 g white cabbage, 2 apples and 2 onions into pieces and arrange around the meat.

4. 4

   Pour over 200 ml cider and 300 ml chicken stock and braise at 180 °C for 60 minutes.

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5. 5

   Slice the roast and divide between four containers with the cabbage.