Daube Provençale – Provençal Beef Stew

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Season 600 g diced stewing beef with salt and sear in batches in 1 tbsp olive oil for 8 minutes, then remove.

   8:00
2. 2

   Briefly fry 3 sliced carrots, then deglaze with 400 ml red wine and 1 can chopped tomatoes (400 g).

3. 3

   Return the meat to the pan, add 2 tsp herbes de Provence and the peel of half an orange, cover and braise over a low heat for 110 minutes.

   1:50:00
4. 4

   Stir in 60 g olives and reduce uncovered for 15 minutes until the sauce has thickened.

   15:00