Lentils and Spätzle Pan with Smoked Tofu

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cook 200 g brown lentils with 700 ml vegetable stock and 150 g diced carrots for 30 minutes.

   30:00
2. 2

   Cook 250 g wholemeal spätzle according to the packet instructions and drain.

3. 3

   Fry 150 g smoked tofu and 1 diced onion in a frying pan.

4. 4

   Combine the lentils, spätzle and tofu and add 2 tbsp cider vinegar.

5. 5

   Season to taste with salt and pepper and divide into portions.