Tofu Fried Rice with Peas and Carrots

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Finely dice 250 g tofu and pat dry. Dice 2 carrots. Heat 1 tbsp rapeseed oil in a wok, fry the tofu until crisp and remove.

2. 2

   Stir-fry the carrots and 100 g peas for 3 minutes, then add 400 g cold rice and stir-fry for 4 minutes, tossing constantly.

   3:004:00
3. 3

   Return the tofu to the wok and season with 3 tbsp soy sauce.

4. 4

   Finish with 1 tsp sesame oil and 2 spring onions sliced into rings, leave to cool and refrigerate in portions.