Crispy Oven-Baked Sesame Tofu

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cut 500 g tofu into cubes, pat thoroughly dry and toss with 2 tbsp cornflour and 1 tbsp rapeseed oil. Spread out on a baking tray.

2. 2

   Bake at 200 °C for 25 minutes, turning halfway through, until the cubes are crisp.

   25:00
3. 3

   For the glaze, simmer 3 tbsp soy sauce, 1 tbsp honey and 2 crushed garlic cloves with 50 ml water in a frying pan until slightly reduced.

4. 4

   Add the tofu to the glaze, sprinkle with 2 tbsp sesame seeds and toss for 2 minutes until everything is glossy.

   2:00