Char Siu Chicken (Chinese Marinated)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   For the marinade, stir together 3 tbsp hoisin sauce, 2 tbsp soy sauce, 1 tbsp honey, 2 chopped garlic cloves, 10 g grated ginger and 1 tsp Chinese five-spice powder.

2. 2

   Rub it into 600 g boneless chicken thighs and leave to marinate for at least 30 minutes, ideally overnight.

   30:00
3. 3

   Place the meat on a baking tray lined with baking paper and bake at 200 °C for 20-25 minutes, brushing once with marinade.

   20:00
4. 4

   Leave to rest for 5 minutes before serving or portioning, then slice.

   5:00