Lighter Strogonoff de Frango

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Brown 300 g diced chicken in 1 tbsp olive oil, then add 1 chopped onion and 150 g sliced mushrooms.

2. 2

   Stir in 2 tbsp tomato purée and fry for 2 minutes, then deglaze with 100 ml water.

   2:00
3. 3

   Stir in 120 g soured cream and heat gently over a low heat for 5 minutes – do not let it boil.

   5:00
4. 4

   Season to taste with 1 tsp salt and serve with rice.