Sopa de Feijão (Bean Soup)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Soften 1 chopped onion and 2 garlic cloves in 1 tbsp olive oil, then add 0.5 tsp cumin.

2. 2

   Add 400 g beans and 400 ml vegetable stock and simmer for 15 minutes.

   15:00
3. 3

   Blend the soup until smooth, thinning it with a little water if needed.

4. 4

   Season to taste with salt and serve hot.