Light Mousse de Maracujá (Passion Fruit Mousse)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Soak 8 g gelatine in cold water, then dissolve it in 100 ml warm skimmed milk.

2. 2

   Stir 120 g passion fruit pulp, 300 g yoghurt and 30 g sugar together until smooth.

3. 3

   Quickly stir in the gelatine milk.

4. 4

   Pour into glasses and chill for at least 3 hours until the mousse has set.

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