Lighter Feijoada with Lean Meat

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Sear 300 g diced pork fillet and 150 g sliced sausage in 1 tbsp olive oil over a high heat, then remove.

2. 2

   Soften 1 diced onion and 3 chopped garlic cloves in the fat left in the pan for 4 minutes.

   4:00
3. 3

   Add 400 g beans with their liquid, the meat and 2 bay leaves and simmer for 40 minutes.

   40:00
4. 4

   Mash a few of the beans to thicken, season to taste with 1 tsp salt and serve with rice and orange wedges.