Escondidinho de Frango (Chicken and Cassava Bake)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Boil 500 g cassava for 25 minutes until tender, then mash with 100 ml skimmed milk to a purée.

   25:00
2. 2

   Dice 400 g chicken and fry with 1 onion and 2 tomatoes in 1 tbsp olive oil for 10 minutes, then shred.

   10:00
3. 3

   Put the chicken into a baking dish, cover with the cassava purée and sprinkle 50 g cheese over the top.

4. 4

   Bake in the oven at 200 °C for 15 minutes until golden brown.

   15:00