Oven-Baked Coxinha de Frango

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cook 250 g chicken, shred it and mix with 1 softened onion and 60 g cream cheese to make a filling.

2. 2

   Bring 300 ml chicken stock to the boil, stir in 200 g flour and knead into a smooth dough, then leave to cool.

3. 3

   Flatten portions of dough, top with filling, close into a teardrop shape and brush with beaten egg.

4. 4

   Place on baking paper and bake at 200 °C for 25 minutes until golden brown.

   25:00