Carne de Panela (Pot Roast)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Sear 500 g diced beef in 1 tbsp olive oil over a high heat, then add 1 onion.

2. 2

   Add 2 tbsp tomato purée and fry briefly, deglaze with 400 ml water and add 1 bay leaf.

3. 3

   Cover and braise for 40 minutes, then add 2 carrots and 300 g potatoes, cut into pieces.

   40:00
4. 4

   Cook for a further 20 minutes until the meat and vegetables are tender, then season to taste with salt.

   20:00