Caldo de Mandioquinha (Root Vegetable Soup)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Soften 1 chopped onion in 1 tbsp olive oil, then add 400 g diced parsley root.

2. 2

   Pour in 700 ml chicken stock and simmer for 20 minutes until tender, then blend until smooth.

   20:00
3. 3

   Cook 200 g chicken, shred it and stir it into the soup.

4. 4

   Sprinkle with 0.5 bunch chopped parsley and serve hot.