Tibs (Ethiopian Sautéed Beef Cubes)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Dice 500 g beef and cut 2 onions and 1 pepper into wedges.

2. 2

   Heat 2 tbsp oil until very hot, sear the meat for 4 minutes and remove from the pan.

   4:00
3. 3

   Fry the onions, pepper and 2 garlic cloves for 4 minutes, then add 1 tsp berbere and 1 tsp rosemary.

   4:00
4. 4

   Return the meat to the pan, season with a pinch of salt and fry for a final 3 minutes.

   3:00