Ethiopian Chickpea Stew (Shiro)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Finely dice 1 onion and 1 tomato and chop 3 garlic cloves.

2. 2

   Heat 2 tbsp oil, soften the onion and garlic for 4 minutes, then add 1.5 tbsp berbere and the tomato and cook for 2 minutes.

   4:002:00
3. 3

   Pour in 600 ml water, gradually sprinkle in 150 g chickpea flour, stirring constantly, and simmer for 10 minutes to a creamy sauce. Season with a pinch of salt.

   10:00