Misir Wat (Ethiopian Red Lentil Curry)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Finely dice 2 onions and cook gently in 2 tbsp oil for 8 minutes until soft, then add 3 garlic cloves.

   8:00
2. 2

   Stir in 2 tbsp berbere and 1 tbsp tomato purée and toast for 2 minutes.

   2:00
3. 3

   Add 250 g red lentils and 700 ml water and simmer for 20 minutes until soft. Season with a pinch of salt.

   20:00