Ethiopian Lentil and Spinach Pot

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cook 200 g brown lentils in 600 ml water for 22 minutes until soft.

   22:00
2. 2

   Dice 1 onion and soften in 2 tbsp oil with 2 garlic cloves and 15 g ginger for 4 minutes, then add 1 tbsp berbere.

   4:00
3. 3

   Add the lentils along with their cooking water, stir in 250 g spinach and braise for 5 minutes. Season with a pinch of salt.

   5:00