Doro Wat (Ethiopian Chicken Curry)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Very finely dice 3 onions and cook them in a dry pan for 10 minutes until soft.

   10:00
2. 2

   Add 20 g butter, 3 garlic cloves and 20 g grated ginger and soften for 2 minutes, then stir in 2 tbsp berbere.

   2:00
3. 3

   Add 600 g chicken thighs, deglaze with 250 ml water, add a pinch of salt and simmer for 25 minutes.

   25:00
4. 4

   Add 2 hard-boiled eggs and leave them in the sauce for a further 5 minutes to soak up the flavours.

   5:00