Ethiopian Lentil Salad (Azifa)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cook 200 g green lentils for 18 minutes until al dente, then drain and leave to cool.

   18:00
2. 2

   Finely dice 1 onion and chop 1 green chilli.

3. 3

   Mix the lentils with the onion, chilli, 1 tsp mustard, the juice of 0.5 lemon, 1 tbsp oil and a pinch of salt, and serve cold.