Ethiopian Avocado and Lentil Brunch

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cook 120 g red lentils in 300 ml water for 12 minutes until soft, then drain.

   12:00
2. 2

   Finely dice 0.5 onion and soften in 1 tbsp oil for 3 minutes, then add 1 tsp berbere and the lentils and cook for 2 minutes so the flavours combine.

   3:002:00
3. 3

   Cut 1 avocado into wedges. Plate up the lentils, season with the juice of 0.5 lime and a pinch of salt, and serve with the avocado.