Ethiopian Split Pea Soup (Ater Kik Shorba)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cook 200 g yellow split peas in 900 ml water for 30 minutes until soft.

   30:00
2. 2

   Dice 1 onion and soften in 1 tbsp oil with 2 garlic cloves and 15 g ginger for 4 minutes, then add 1 tsp turmeric.

   4:00
3. 3

   Add the split peas along with their cooking water, blend until smooth and season with a pinch of salt.