Asa Tibs (Ethiopian Pan-Fried Fish Fillet)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cut 450 g fish fillet into pieces and marinate with 1 tsp berbere, a pinch of salt and the juice of 0.5 lemon.

2. 2

   Cut 1 onion into wedges and chop 2 garlic cloves.

3. 3

   Heat 2 tbsp oil, fry the onion and garlic for 3 minutes, then add the fish and fry for 6 minutes until golden brown.

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