Breakfast Egg Muffins

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Preheat the oven to 180 °C. Whisk 6 eggs with 50 ml milk, salt and pepper.

2. 2

   Finely dice 1 pepper and 80 g cooked ham, and chop 50 g baby spinach.

3. 3

   Divide the vegetables, ham and 40 g Cheddar between 8 muffin cases and top up with the egg mixture.

4. 4

   Bake for 20 minutes until the muffins are set, then leave to cool.

   20:00