Taameya – Oven-Baked Egyptian Fava Bean Falafel

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Blitz 400 g broad beans, 1 bunch parsley, 1/2 bunch coriander, 1 onion and 2 garlic cloves in a food processor to a green, slightly chunky mixture.

2. 2

   Mix in 1 tsp each of cumin and ground coriander, 1 tsp salt and 1/2 tsp baking powder, then leave the mixture to rest in the fridge for 15 minutes.

   15:00
3. 3

   Shape the mixture into 16 small balls, flatten them slightly, brush with 1 tbsp olive oil and roll in 2 tbsp sesame seeds.

4. 4

   Bake on a baking tray at 200 °C for 25 minutes, turning once halfway through, until golden brown and crisp.

   25:00