Sayadeya – Fish with Spiced Rice

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Thinly slice 3 onions and caramelise in 2 tbsp olive oil over a medium heat for 12 minutes until golden brown.

   12:00
2. 2

   Add 250 g rice and 1 tsp each of cumin and ground coriander, toast briefly, then pour in 500 ml water and add 1 tsp salt.

3. 3

   Cover and leave to cook gently for 18 minutes until the rice is done.

   18:00
4. 4

   Drizzle 500 g cod fillet with the juice of 1 lemon, season with salt and place on top of the rice.

5. 5

   Cook everything in the oven at 190 °C for a further 15 minutes until the fish is cooked through.

   15:00