Roz bel Khalta Bowl with Chicken

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cut 400 g chicken breast into strips and fry in 1 tbsp oil with 1 chopped onion for 8 minutes.

   8:00
2. 2

   Add 250 g rice, 2 diced carrots and 150 g peas, then pour in 500 ml water and add 1 tsp salt.

3. 3

   Stir in 0.5 tsp cinnamon, cover and cook for 18 minutes until the rice is tender.

   18:00
4. 4

   Toast 40 g almonds in a dry frying pan for 4 minutes until golden brown.

   4:00
5. 5

   Spoon the rice into bowls and sprinkle with the toasted almonds.