Mahshi-Style Stuffed Peppers with Mince

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cut the tops off 6 peppers and remove the seeds.

2. 2

   Mix 150 g rice with 300 g beef mince, 1 chopped onion, 0.5 bunch parsley and 1 tsp salt.

3. 3

   Fill the peppers three-quarters full with the mixture and stand them upright in a pan.

4. 4

   Mix 4 grated tomatoes with 2 tbsp tomato purée and 400 ml water and pour over the peppers.

5. 5

   Cover and braise over a medium heat for 45 minutes until the rice and peppers are cooked through.

   45:00