Foul with Poached Egg and Tahini

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Simmer 300 g broad beans with 80 ml water, 1 chopped garlic clove, 1 tsp cumin and 0.5 tsp salt for 10 minutes, then mash half of them.

   10:00
2. 2

   Stir 1 tbsp tahini with the juice of half a lemon until smooth and fold into the beans.

3. 3

   Bring a second pan of water to the boil and cook 2 eggs for 6 minutes until jammy, then refresh in cold water and peel.

   6:00
4. 4

   Divide the beans between two plates, top each with 1 halved egg and sprinkle with 0.5 tsp chilli flakes.