Besara – Fava Bean Purée with Herbs

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Soak 300 g dried broad beans overnight, drain and cook in 800 ml water for 25 minutes until tender.

   25:00
2. 2

   Roughly chop 1 bunch each of parsley and coriander and add to the beans with 4 garlic cloves and 1 onion.

3. 3

   Stir in 1 tsp cumin and 1 tsp salt and cook for a further 5 minutes.

   5:00
4. 4

   Blend everything with a stick blender to a smooth green purée.

5. 5

   Drizzle with 1 tbsp olive oil and serve with flatbread.