Yoghurt Mint Sauce for Bowls

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Finely grate the cucumber and gently squeeze out the liquid.

2. 2

   Chop the mint and stir it into the yoghurt with the cucumber.

3. 3

   Briefly toast the cumin in a dry frying pan, grind it in a pestle and mortar, then stir it in.

4. 4

   Season to taste with salt and chill the sauce before serving.