Brunch Shakshuka with Chickpeas

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Dice the onion and pepper and fry in olive oil for 5 minutes, then add the garlic and cumin.

   5:00
2. 2

   Add the rinsed chickpeas and passata, season with salt and simmer for 12 minutes.

   12:00
3. 3

   Make four hollows, crack in the eggs and cook, covered, for 7 minutes until the egg whites have set.

   7:00